Christmas Adventures in Birmingham & The Central Library.

I fancied a little adventure yesterday so Ed and I decided to go to Birmingham, as it is only about an hour away. It was such a lovely afternoon! We got there, had a spot of lunch at Wagamama and then had a peruse around the Bull Ring. We then had a wonder through the Christmas market, as the light was fading all the lights sparkled away and the festive spirit crackled through the crowds.

Once we had exhausted the Christmas market I had an idea to go and see the new Central Library. I fired up Googlemaps and traced our way through the crowds to find it. I was quite intrigued to see what this place was going to be like after its well publicised price tag of £189 million. My initial reaction, when I saw this in the media, was that it was a complete indulgence in this day and age of spending cuts and frugality. With many libraries closing never to be opened again, wouldn't it be better to have sprinkled this money around and kept the little ones open?  

On walking inside this building it became very difficult for me to keep my reservations. This building is awe inspiring, the space is light, airy and immense. Exploring the Central Library is like endeavouring through a book depository that has been swirled around Syd Mead's psyche. It is nothing short of breathtaking. When I had escalated to the top I saw this bullet shaped glass lift that transported me to the roof top garden. The view in the wintery darkness of the sprawling, illuminated Birmingham is humbling, quietning and beautiful. Whilst leaving your legs a little jelly like because it is so high up! 

I really think that this building was worth the cost, to have such an inspired public space that is free and full of books is a wonderful legacy. In such a place you can become anything and anyone. It doesn't matter how much money you have or what class you grew up in, when you are inside these walls the world is at your feet. 

Hope you are having a wonderful Christmasy weekend <3

Much Love.

Kirst xXx 

Food to Cuddle the Soul - Veggie Stroganoff.

This is one of my favourite evening meals to cook at the moment, it's creamy, smokey and because it is the colour of sunshine it will help you banish those winter blues. This food is also kind to your pocket as it will only set you back a healthy £1.25 a portion! Here's how you make it...

Enough for Two Portions.

250g Mushrooms                         -  79p

2 Courgettes                                 - 66.6p

2 Carrots (130g)                        - 10.8p

1 Small Onion (113g)                 - 5.5p

3 Cloves of Garlic - 7.5p

Butter (5g)                                 - 2p

1tbsp (30g) Dijon Mustard - 9.4p  

1tbsp (30g) Ketchup                  - 5.6p

3tbsp (90g) Creme Fraiche       - 33p

1tbsp Gluten Free Flour (15g)   - 2.4p

(Regular flour works also)

Stock Cube                              - 6.5p

1 tsp Smoked Paprika (2.3g) -  4p

100g Brown Rice                     - 17.8

(Prices from Asda last week) 

This Recipe takes around 30mins to cook. 

I came up with this recipe one weekday evening when we had some creme fraiche to use up. The vegetables in this stroganoff are the ones that I usually have lingering in the bottom of the fridge so it is the perfect recipe to use up veg that may have seen better days. The key to making this meal super yummy is the different textures that the vegetables provide, that is why I cut them up in different ways. 

Firstly chop the ends off your courgettes and cut the courgette in half (not lengthways)  then cut them into juliennes that are about 0.5cm thick, quarter the mushrooms and use a potato peeler to peel your carrots into thin slices. Put a pan on a high heat and add the courgettes, don't add any oil at this point, once the cougettes have a little colour on them, remove from the pan and add the mushrooms. Once these have colour remove these from the pan as well. Roughly chop an onion and 3 cloves of garlic and gently fry these in butter for about five minutes on a medium heat, until they are soft and starting to brown. It is important to use butter because it thickens the sauce, if you don't have butter you can thicken it with cornflour later. Next add a heaped tablespoon of flour and stir it around the pan so it absorbs the butter and sticks to the garlic and onions.

Pour 300ml of boiling water over a beef stock cube in a jug (if you are vegetarian you could swap this out with half a tablespoon of marmite... trust me it tastes awesome!). Pour the stock a little at a time over the floury onions over a high heat and stir. You should see the liquid start to thicken. Now add the mustard and the ketchup and stir until the sauce is smooth (this would be the point to add your cornflour if you needed to). Turn the heat to medium and add the courgettes, mushrooms and carrot slices and cook for 5 mins. Then add the creme fraiche and stir, cook this for 10-15mins until the vegetables are cooked but still have some bite. Then all there is to do is to add the smoked paprika and a pinch of salt. 

Serve up with some brown rice and chow down to restore yourself back to your usual sunny vigour.

Much Love
Kirst xXx

Kitchen Glamour - The Zingy C Exfoliator.

Kitchen Glamour is my new weekly post where I will be sharing my homemade cosmetics that I have created from items that you probably have in your kitchen cupboards. I will be posting Kitchen Glamour every Friday to give you little sparks of inspiration so you can look fabulous for your weekend of adventuring. Alongside the recipes I will also show you some of the more random ingredients that I make sure that I am never without. The vast majority of Kitchen Glamour will be Vegan friendly too. 

This is The Zingy C Exfoliator and I found it has been my salvation in battling against wintery skin. A ripe kiwi fruit is the main ingredient in this for 2 reasons: the first being that I only like to eat under ripe kiwi fruit so I needed to find a use for the ripe ones, and the second reason being that kiwi fruit are amazingly nourishing for your skin! The kiwi fruit is bursting with Actindin which is an enzyme that dissolves protein, this means that it is a natural chemical exfoliant that powers through the dead skin cells on your face. Kiwi fruit also have super high levels of vitamin C and E, this means that this fruit is an awesome antioxidant and that plays an important role in supporting the production of collagen. Even the little black seeds are useful as they are stuffed full of omega 3 acid and alpha lipoic acid which can help balance out the oil in your skin and give it a slight tightening effect which helps to reduce those pesky large pores! 

So all you need for my Zingy C Exfoliator are sugar and a ripe kiwi fruit. Peel the kiwi fruit and mash it up with a fork (you could use a food processor or a pestle and mortar if you want to crack the goodness out of those little black seeds). Once you have a nicely squished kiwi fruit then this one is really up to you and how much extra exfoliation you want. 

Add between 2-4 tbsp of sugar to the kiwi pulp. I use caster sugar because the grains are small and I find that it is quite gentle, Demerara would be a lot more scratchy for example because the grains are larger! Start with adding 2tbsp then see if you are happy with the consistency, if not add more. Once you have a mix you are happy with apply in circular motions to the face (over a sink is preferable unless you want a fruity bathroom floor). I take off the excess and leave on my face for a few minutes then rinse off with warm water, but if you have the time you could leave it on for 15-20 minutes then wash off. Watch out for the sticky bits under your chin too! Finish off with a flurry of facial moisturiser and you are ready to go out on the town with your glowing skin. 

Hope you have lots of lovelyness planned for the weekend. We are off to take Doris for her MOT retest tomorrow *eeep*.

xkx

Spring and the Local Library.

Yesterday was the first day of Spring, finally we can throw the shackles of winter off, whilst keeping the knitwear firmly wrapped around us. It is still really chilly especially in the evenings, but the blossom is bursting out of the tips of the trees and the birds are twittering much more than they have been. And with spring comes the opening of our rather lovely, local refurbished library.

The library has a fantastic range of books, especially craft books. Ed even disappeared and came back with an armful of local history books. So we were both happy with our evenings haul, I must admit I am a bit worried that you can have 24 items on your card at any one time! I will have to be strict with myself I think. It was a lovely evening walking back home from the library but it was nice to get back to warm and cosy home. 

How has spring started for you? Hope you have some wicked plans for the looming weekend.

xkx

House Plants to Hurry Spring Along.

It feels like winter has returned this past week! We have had snow, ice and cold, blustery wind. This time of year I love to have beautiful flowers and plants in the house to remind me that it won't be long until I can get busy at the allotment and go adventuring in the countryside. 

The Auricular is my all time favourite plant. When I was little my mum and I use to walk down the country lanes to this lovely ladies house, she lived in a little cottage that smelled of lavender and always had a log fire crackling away. Before we went home she would always give me something, whether it was 50p or some dolls clothes she had made. This one time she gave me a beautiful auricular that was a dusky blue I think. That little plant survived for years in the garden. So when I saw this pretty plant in the market for £1 I just couldn't resist. It has been in constant bloom for over 2 weeks and has brightened my day every time I have seen it. I think I will plant it in the allotment when it has finished flowering  alongside Frasier the Christmas tree.  

Lovely Edward usually buys me flowers then the old ones have gone over, I usually put the dead flowers in the wormery or on the compost heap at the allotment so they don't go to waste. I think Ed buys me this colour occasionally because his favourite colour is orange. My favourite cut flowers are probably either roses or big lilies as they are pretty and they make the house smell sweet.

I bought this plant from the Gardener's World show a couple of years ago, it was very pretty and the older plants were as big and flat as saucers. I think I bought the freak! The mummy plant has grown down on the weird stalk and has now grown babies around the base. I think it is kinda odd but pretty, especially now the baby plants are growing on it. I want to research to figure out when I can split the young plants off the mummy.

Hope you have had a productive Thursday and have some exciting plans looming for the weekend.

xkx