Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Tuesday, June 3, 2014

Reto Cookbooks - Are You Hungry Tonight?

A couple of weekends ago I was visiting my folks, I had the ultimate lazy Sunday and stayed in my PJs and glutinously watched The Food Network all day, to watch a Nigella Lawson marathon. I am a huge fan of her kitsch wonderfulness and I was in retro overload when she cracked out a recipe from "Elvis' Favourite Recipes, Are You Hungry Tonight?" The recipe she made was a Fried Banana and Peanut Butter Sandwich. I think it possibly had a gajillion calories in it, but it did look super yummy!  




I love this recipe book! The cheesy pictures of Elvis surpass all the cheese that is needed for the recipes in this book. My favourite picture has to be Elvis with his guitar with the lady covered in bananas, you just don't get entertainment like that anymore. The last recipe in the book takes up 9 pages! And if you follow those 9 pages you will create The Royal Wedding Cake, this was the cake that was created for Elvis and Priscilla when they got hitched. This is apparently the exact recipe that their wedding cake was made to, so if you have a spare 20 pounds of flour and 500 hungry mouths to feed you could try to recreate this 6 tiered beast. 



Inside this book there were some random recipe cards. I thought the first one was funny, how to make a 'Layered Fruit Salad', the recipe instructions basically tell you to chop fruit up and layer it, then serve. The Lasagne recipe card is fabulously dated, I especially love the bottle of wine in its veneered cover. 

I can't wait to try out some of these recipes! 

Happy Retro Cooking!
Much Love
Kirst

Monday, October 1, 2012

A Very Moomin Birthday.

It was my birthday on Saturday and I decided to go home to my parents for the weekend. I wasn't expecting a cake but when Ed and I got there on Friday my mum was so excited that she couldn't keep it a secret until Saturday. This is possibly the best cake in the world! It has some of my favourite things on it, moomins, bats and toadstools! (I will be letting Ed eat the bats because I always think that black icing tastes a bit funky).







This is a gluten free victoria sponge with butter cream and home made raspberry jam... or in other words YUM YUM! I did feel sad cutting this lovely cake up but it was worth it because it is delicious and moist. 

Hope you all had a fun weekend and that your Monday was as good as a Monday could be.

Wednesday, August 1, 2012

Photo an Hour - Our Wedding Day.

So yesterday Ed and I tied the knot and what a perfect day it was. I thought I would like to remember the day by taking a photo an hour, so here they are.



7am - Ed surprised me with a whole bag of Lush products and a new Swarovski charm for my bracelet. What a way to start a day!


8AM - I do my make up and my hair.


9AM - I finish off preparing the post wedding lunch.


10AM - It was raining, but we didn't let that stop the fun.


11AM - This is my lovely friend Ali and I loitering outside the venue before for the ceremony starts.


12AM - The ceremony is done... We are man and wife!


1PM - We all get back to our place ready for a spot of lunch.


2PM - Having fed everyone, it is time to quickly pack and get on the road.


3PM - We have a long way to go and it is all motorway so far.


4PM - Still on the boring motorway.


5PM - Still on the motorway...


6PM - I was so excited to see the Angel of the North.


7PM - The coast roads are far more exciting than the motorway.


7:30PM - We are so close now!


8PM - We made it and wow Edinburgh is absolutely stunning!


We can't wait to get out and explore today! Hope everyone is having a fun day too.