I love cut flowers! I have two designated areas for flowers in the front room and nothing makes me happier than when both vases are full of blooms. Ed usually buys me flowers for the larger vase, so the smaller vase is up to me to fill. I am aware that cut flowers aren't the best when thinking about green choices, so to try and balance this out I make a big effort to buy flowers from the reduced buckets. I like the feeling that I am saving them from just being thrown out and wasted.
This particular bunch cost me £3.30 and lasted me for a good week and a half, even without any flower food being included. I owe the longevity of these blooms to a crafty little concoction, which is super cheap and easy to make.
This particular bunch cost me £3.30 and lasted me for a good week and a half, even without any flower food being included. I owe the longevity of these blooms to a crafty little concoction, which is super cheap and easy to make.
It is really simple to make a homemade substitute for flower food, all you need is sugar. I use regular white granulated sugar, but you can use whatever sugar you have in your cupboards, as long as it dissolves easily in water.
For a bunch of flowers this size, put about 5 tablespoons of sugar in with clean, cold water and give it a stir until the majority of the sugar has dissolved. Then put your flowers in a vase and enjoy them for a long time. You can also use lemonade, especially if you have some that has gone flat (I think this works mainly because of the sugar content).
I have found that flowers with thick stems, like tulips, last for up to a week and a half whilst flowers with woodier stems, like roses, are prone to drooping much quicker after being retrieved from the reduced bucket. So keep this in mind when doing your bargain rummaging.
For a bunch of flowers this size, put about 5 tablespoons of sugar in with clean, cold water and give it a stir until the majority of the sugar has dissolved. Then put your flowers in a vase and enjoy them for a long time. You can also use lemonade, especially if you have some that has gone flat (I think this works mainly because of the sugar content).
I have found that flowers with thick stems, like tulips, last for up to a week and a half whilst flowers with woodier stems, like roses, are prone to drooping much quicker after being retrieved from the reduced bucket. So keep this in mind when doing your bargain rummaging.
Happy Perky Flowers.
Much Love,
Kirst
